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Trabanco has been and is synonymous with a cherished Asturias cider, obtained from the best apples and processed using traditional methods.
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In his hands to the traditional techniques of cider making, will be added graduallyinnovations reaching the market. Who will the final commitment to the company will be theson of Alice, Samuel Trabanco Menendez, who along with his uncle Vicente graduallyachieves a dramatic leap in the ability to make cider.
To this day remains a family business exclusively with a diversified and growing a loyalcustomer base and numerous awards to his credit.
Artisan cider since 1925, cider Trabanco is a family company that, like many rural families in Asturias, had a cider press for their own consumption. Trabanco Trabanco Emiliodecides to start a business based on their experience and expertise. Thirty-eight years later his sons Antonio and Alicia take care of business.
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