02/23/2016
XXIX Festival de la Sidra Natural de Villaviciosa
XXIX Festival de la Sidra Natural de Villaviciosa
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Selection Trabanco Selection Trabanco
CASE OF 12 UNITS Trabanco has been and is synonymous with a cherished Asturias cider, obtained from the best apples and processed using traditional methods. CASE OF 12 UNITS Trabanco has been...
Natural cider Trabanco Natural cider Trabanco
Case of 12 UNITS. Trabanco has been and is synonymous with a cherished Asturias cider, obtained from the best apples and processed using traditional methods. Case of 12 UNITS. Trabanco has been...
Poma Aurea 6 bottles box. 0.70 l. Poma Aurea 6 bottles box....
Poma Aurea Brut is made from apple varieties Regona and the method champenoiseRaxao traditional,ie double fermentation without added carbon. Poma Aurea Brut is made from...
Tonel cupbearer Tonel cupbearer
No more splashing and spilling half of the cider. Do not miss the opportunity to have yourown electric cupbearer; serve cider and fresh from the barrel, with only enter the rod into the bottle pourer with your glass and press the button. No more splashing and spilling...
Natural cider Viuda de Palacio Natural cider Viuda de Palacio
12 UNIT CASE Tradition and crafts They are the keys so that the elaboration of this natural cider is transformed almost into an art. 12 UNIT CASE Tradition and crafts...
Winery Brut Cider Camin Box of 12 bottles Winery Brut Cider Camin Box...
Sparkling cider made from the best barrels of the winery tasting Trabanco previouslyselected. ...
Corkscrew Wall cider Corkscrew Wall cider
You can now purchase authentic handmade wall corkscrew, adaptable to all bottles.Indispensable in any product, warehouse, apartment, terrace, etc.. You can now purchase authentic...
Our Blog
12/03/2015
EmailImprimir Brut de Sidra Emilio Martínez
Dentro de poco os presentaremos un nuevo producto elaborado por LLagar El Gobernador, se trata de una sidra brut con segunda fermentación en botella, un producto destinado a convertirse en estrella del sector y todo un regalo para el paladar, os lo aseguro. Os adelantamos el nombre: BRUT DE SIDRA EMILIO MARTINEZ, estad atentos!!
12/03/2015
Proceso de embotellado
Todos los meses se realiza una analítica de la sidra en un laboratorio que nos indica como evoluciona, así controlamos según en que momento de la fermentación se encuentre, si acabó la mano láctica, si transformó el azúcar en alcohol, que grado de acidez fija y volátil alcanza, etc.